DESCRIPTION
: ● The amount and balance of nutritional components are brought closer to breast milk ● Contains three types of oligosaccharides that increase bifidobacteria ● Contains lactoferrin, which is contained in breast milk (especially the first milk) and contains lactoferrin that is important for growth ● For infants development. Important DHA / Arakidonic acid is included in the same ratio as (2: 1) contained in Japanese breast milk ● From 0 months of newborn to about 1 year old