Morizumi Noodles Asahikawa Ramen Umikozen Soy Sauce 2 meals

"The 1st Asahikawa Ramen Award" sponsored by "Hokkaido Economic" won the highest award! A long -established ramen shop born in Asahikawa, a cold land of Hokkaido. A soup that spreads the flavor of seafood such as boiled dried. The exquisite taste is that the low -watering noodles, which are characteristic of Asahikawa ramen, are familiar with the soup. Raw ingredients and ingredients raw noodlesFlour flour flour white foods / kanasui liquor sodium -flouricated sucker flour (processed starch B2) colored ingredients (containing some wheat and soybeans). SoupSoy sauce pork extract animal oil -oil sauce chicken chicken boiled pork bone extract Salt -flavored raw material (dried sardine powder) / Seasoning (amino acids, etc.) Sake increase sugar caramel pigment (some wheat, soybeans, chicken and pork on the include).