Mung beans and split -free skin -from yellow -round daddar India ... (1kg)
DESCRIPTION
It is a yellow mung bean with peeled peeled. It is a material that is easy to use in cooking because it is good for digestion without habit. Boiled vegetables and soup, boiled sweetly, and so on. If it is boiled for about 15 minutes, it will be boiled in a toro, so if you strain or mix it with a mixer, it will be a potage. Because it is peeled and is small, it is very convenient because it can be directly placed in cooking without boiling water in advance.
