Musaw Mie Prefecture / Hijiki 20GX2 pieces
DESCRIPTION
・ Hijiki from Mie Prefecture lives in a harsh environment while being in the rough waves of the Pacific Ocean.・ It is an indispensable health food for daily health, including many dietary fiber among seaweeds. How to eat, how to use, and quickly wash the hijiki and soak it in water and return it with your nails. If you return, it will increase 6 to 7 times.・ Ideal as a ingredient for food nursing dishes such as hijiki lotus root.・ Other boiled rice Salads can be used for all dishes. Preservation method ・ Others*Please avoid hot, humidity, and direct sunlight. Energy per 100g of nutritional component 139kcal protein 10.6g 1.3g carbohydrate 56.2g sodium 1400 mg raw material Hijiki (produced in Mie)
