DESCRIPTION
It is a dry shiitake mushroom that is aged with shiitake mushrooms and donko from Oita prefecture in the sun. The shit and donko of Oita Prefecture (having the most suitable environment for making shiitake mushrooms) were dried over time. About donko The umbrella meat was thick and the edge was strongly involved in the inside, and the whole umbrella was collected before the umbrella opened for seven minutes. Regarding log cultivation, it is the same cultivation method as growing mushrooms in the natural world. "Kunugi", which grows the highest quality shiitake mushrooms with thick bark, is used as a raw tree. Raw wood cultivation takes about 1.5 to 2 years, while bacterial bed cultivation is 3 to 5 months.