Mustard Seed/Brown (Hall) [100g]/Spice, herbs, spices, seasonings

There are three types of mustard, mainly black brown white (yellow), and brown mustard is widely used for Sri Lanka and Malaysian cuisine and well used well with other spices. It has the property of increasing the pungency in response to moisture, and can make homemade mustard by crushing with vinegar wine salt. It is also delicious to sprinkle with meat dishes in the hall. The roasted grains go well with vegetable dishes. Usage ExampleHomemade mustard curry Meat dish General marinated Chinese food safety warning This product is reliable that has a track record of use at retailers and restaurants. Spice herbs are produced in various places around the world, but the same type has different flavors depending on the region. Our shop has products from the country's culture and use of Japan. Of course, we handle only safe raw materials that have been imported as food.