DESCRIPTION
Vinegar made from product introduction tomato juice. The tomato -specific taste and aroma are left as they are, and it is finished with a gentle and round taste. The acidity is 6 degrees light and versatile, so it can be used for various purposes such as roasted vegetable meat, fish or salad. A rich vinegar with a dark color and a tomato flavor. Raw material / ingredient tomato juice Note (exemption)> Please be sure to read it in a cool and dark place.