DESCRIPTION
Ariake Seaweed seaweed, which is known as the best seaweed in Japan in both quality and production volume, is perfect for sushi and hand winds with a crisp texture and a good mouth melting. It is a bag with a chuck that is convenient for saving. How to use grilled seaweedTaaki Sushi is just a good size if you cut it into two pieces of rice balls and large rice balls, and if you cut it to a square size of 4 pieces for rice balls and mochi, it will be the right size.