DESCRIPTION
Product introduction A hot pot type ramen that can be eaten with plenty of vegetables that are hard to grow even when boiled. Noodles and seasoning sauce are set. Uses stewed noodles developed for stewed ramen. By drying slowly for about 2 days without difficulty, the noodles of "texture" and "koshi" that leave the goodness of raw noodles will be completed. 2 servings392kcal protein 17.8g fat 5.5g carbohydrate 67.9g Salt equivalent power 10.2g of raw ingredients/ingredients (flour (domestic manufacturing) White flour (domestic manufacturing) White white food white egg plant vegetable oil yolks/kansui carotinoid pigment (some wheat and kanusui carotinoid pigment (partially wheat. Eggs)) Seasoned sauce (Pork extract Salt Fish Meat Sugar Ginger Ladd Pepper/Seasoning (Amino Acids, etc.) Sake Glue Charge (Kissantan) (some contain chicken and pork))