DESCRIPTION
Noodles made from soybeans and konjac as raw materials. The special manufacturing method makes it delicious because the smell unique to konjaku disappears just by washing with water. The soup is a gem created by a ramen shop professional. ● Nutrition label per meal (150g) / calories63kcal ・ protein2.8g ・ Lipid3.2g ・ Salon2.2g ・ Carbohydrate3.3g ・ Carbohydrate8.0g raw material / ingredients Konjac flour (noodles> Konjac flour Soybean bite -bite -colored shell firing calcium Sprot debris debris salt salt lined Sugar fragrant salad oil (rapeseed) sesame oil seasoning (amino acids, etc.) Please be sure to read [Free Shipping] * Separate shipping fee will be charged separately for Hokkaido Okinawa remote islands. Please understand in advance.