DESCRIPTION
Product introduction Uses Hokkaido kelp. Finished so that you can feel the original taste of plum by processing Kishu plums with freeze -dried. It is rich in dietary fiber and calcium and is recommended for those who are conscious of health. By chewing when the mouth is lonely, it has a hard texture that makes it easy to get satisfaction. Raw ingredients, ingredients Kelp (Hokkaido) Umekako (plum shiso liquid vinegared salt) fermented seasoning dandelion -add hydrolysis and bonito extract/seasoning (amino acids, etc.) Sorbitol acidity sweeten (stevia extract) (some soybean extracts) include)