DESCRIPTION
Red beans are called red diamonds and have been useful for a long time. Red beans also contain a lot of vitamin B1B2B6 and saponin iron. Most of the red beans are raw materials for bean paste and confectionery, and are used for Japanese confectionery confectionery bread juice soup. Beans contain a lot of functional components such as dietary fiber saponin polyphenols, and have recently attracted attention to these health. Raw ingredients and ingredients red beans (from Hokkaido)