Nariyoshi Shinko 1L

We have skillfully blended acidity and spicy spicy spices for the soy sauce base. Nariyoshi's sweat that brings out the deliciousness of lamb and maton meat. Raw ingredients / ingredients [raw ingredients] soy sauce (domestic manufacturing) Tenta glucose Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Supreme Fermented Seasoned Seasoned Park Garlic Honey Shouga Extra Extract Onion Onion Powder Yeast Extra Yeast Extract Supreme Paste ) Sour -flavored caramel piled pilot spice extracts (including wheat and soybeans) [ingredients] (per 100g) Energy111kcal / protein5.2g / lipid0.1g / carbohydrate22.4g / Salt equivalent9.2 G. How to use a sliced ??lamb and muttone with your favorite vegetables such as onion sprouts, add this "sauce" with your favorite "sauce". Also, if you pickle it before baking, it will be a different Genghis Khan. It can also be used for yakiniku or shabu -shabu of beef pork chicken. * Please shake it well when using it. Safety Warning [Allergic items] Wheat soy [expiration date] 15 months from manufacturing