Natural health company rice koji powder 1kg × 2 pieces for domestic powder amazake making
DESCRIPTION
Add 300 ml of water to 200g of this product and ferment at 60 ° C for 12 hours. Includes amylase, which is a vitamin B group pantothen oxygen digested enzyme. Amazake made from koji is one of the ingredients that are so highly nutritious that it is called superfood.
