DESCRIPTION
NameHidaka kelp raw material nameKelp (Hokkaido) Contents1 kilogram shelf lifeStore in the product labelPlease save at room temperature. ★ Hidaka kelp from Hokkaido. It is the most commonly used kelp as a boiled kelp for dashi. ★ Hidaka kelp has a good soup, so anyone can get a delicious kelp soup without any failure. ★ Hidaka kelp, which has a soft and boiled character, is perfect as a boiled kelp. Please for kelp rolls, boiled, oden, etc. ★ Kon ...