Nekonbudashi (Shizuoka Bonito Extract) Hokkaido root kelp
DESCRIPTION
Gem focusing on materials! The taste of the kono -nosuni broth in Yaizu, Shizuoka Prefecture and the high -quality root kelp from Hidaka, Hokkaido have been fully drawn. Product NameShizuoka Prefecture Konobushi Broth Nekonbudashi Raw Material NameKelp Extract (Hokkaido Manufacturing) Kobetsu Extract Salt Kelp Seasoning (Amino Acids, etc.) Nutritional components containing soybeans in part of the raw ingredients for grown bonito (such as amino acids) (per 100g) Energy24kcal / protein3.7g / lipid20g / carbohydrate2.5g / salt equivalent12.7g Contents1 bottle Save methodAvoid direct sunlight and save. Shelf life180 days from the date of manufacture
