DESCRIPTION
Shallow pickles born in Shinshu, a home of product introduction and pickles. You can easily make pickles that make use of seasonal vegetables. (Vegetables 500g x 8 times) [How to use] Cut 500g of vegetables (combinations) to easy -to -eat size, put in a poly bag, sprinkle this product and rub it. Let it sleep for 2 to half a day in the refrigerator. Add a little sugar as you like to make it a mild taste. Caution (exemption)> Please read directly in direct sunlight, avoid high -temperature and humidity, and after opening, please enjoy it early regardless of the expiration date.