Niigata Miyamura Made in Domestic Fut Set (car fu, shibu, color rouge fu, chikuwa fu) assortment

This is a set that includes 4 kinds of Miyamura fu, "3 times in car fu, 11 pieces, chikuwa fu 60g, white hawbul 35g, cut sashimi fu 40g". It is a recommended product for souvenirs, gifts for gifts, and year -end. Fut is a ingredient that can be arranged in sweets as well as Japanese food. Miyamura Futo Meiji 35 (1902) The first Gorochichi Miyamura has completed the training in various places, and began manufacturing fu in the former Kouki -cho (now 3 -chome Suwa -cho) in Shibata City, Niigata Prefecture. From the beginning of the company, we made carrots and Shibata fu, but we aimed to continue to use wheat gluten (wheat protein), which is the raw material of the product, to continue to be called "delicious fu". Fu is a traditional Japanese food, and it is an important food for children and elderly people, and keeps the taste of the mother's taste of her mother from parents to children.