Niigata Prefecture Delicling Myoko Pepper Seasoning Seasoning (Kanzuri) (47g)

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DESCRIPTION

100%Product introduction A spicy seasoning with a flavor that has been aged and fermented for three years by adding koji, yuzu, and salt to a pepper from Myoko. Originally, in Myoko City, Niigata Prefecture, there was a culture of eating harvested peppers as a result, but it is a product that has been commercialized with the purpose of gradually decreasing and protecting traditional food. Of course, it is a natural food that is not used at all. Raw ingredients and ingredients pepper koji yuzu salt
245 JPY
B01MAXHZLD
In stock
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