DESCRIPTION
Product Introduction This is a flavored pack made by adding seasonings to Hokkaido kelp manufactured by bonito Kyushu, manufactured by domestic manufacturing. Please enjoy the rich and rich flavor that combines bonito and kelp with the taste of the roasted chin. It can be used for various dishes such as boiled soup. In a 350 ml boiling water, put one bag in a bag, boil over low heat for about 5 minutes and then remove the bag, and you can remove the "dashi" of around 300 ml. No chemical seasoning. Comes with a convenient chuck for preservation. Raw ingredients, ingredients, bonito (domestic manufacturing) Yakini salt Konbu sugar yeast extract soy sauce (including wheat and soybeans)