Nippon -Ham Fukatama Omelettes Bacon 115g

Product Introduction You can do it immediately if you have eggs! You can easily make a bacon with a fluffy bacon just by heating it in a microwave without using a frying pan. [Secret of deliciousness, commitment] ・ You can enjoy the scent and richness of bacon smoked with cherry chips.・ It features a fragrant and rich flavor using Hokkaido -produced cream. [How to eat] [Prepare] 2 eggs (M size). 1. Cut the bag "Akekuchi" in the bag greatly, put the melted egg, and close the zipper. * Dissolve the eggs firmly so that the yolk and white are uniform and put them in a bag. 2. Bend the upper part of the bag with the "folding line" and hold it down with your hand and shake it in the horizontal direction until the egg and seasoning solution are mixed firmly. * A part of the zipper has a steam mouth to remove steam and does not close completely. Do not shake up and down as the contents may spill. 3. Heat in a microwave while the zipper is closed. <500W4 minutes 30 seconds 600W4 minutes> * There is no problem with cooking even if the zipper does not close. * If the liquid does not solidify below, heat it for 10 seconds until it hardens. * Please take the left and right "holding" mark on the plate from the bag and eat it. * Please note that if you tilt the bag, the contents may spill. Raw material/ingredient bacon (domestic manufacturing) Onion vegetable oil half -solid -body dressing margarine salt yeast salted chicken bouillon raw cream spice/adverse (processed starch increase polysaccharides) Seasoning (amino acids, etc.) trehalose coloring agent (carotenoidal con) Prevention agent (vitamin C) coloring agent (na nitrate) fragrant spice extract (including eggs, milk ingredients, wheat, soybeans, chicken, pork, gelatin) Use [prepared] Eggs (M Size) 2 pieces 1. Cut the bag "Akekuchi" in the bag greatly, put the melted egg, and close the zipper. * Dissolve the eggs firmly so that the yolk and white are uniform and put them in a bag. 2. Bend the upper part of the bag with the "folding line" and hold it down with your hand and shake it in the horizontal direction until the egg and seasoning solution are mixed firmly. * A part of the zipper has a steam mouth to remove steam and does not close completely. Do not shake up and down as the contents may spill. 3. Heat in a microwave while the zipper is closed. <500W4 minutes 30 seconds 600W4 minutes> * There is no problem with cooking even if the zipper does not close. * If the liquid does not solidify below, heat it for 10 seconds until it hardens. * Please take the left and right "holding" mark on the plate from the bag and eat it. * Please note that if you tilt the bag, the contents may spill.