DESCRIPTION
Finished with a mellow French dressing with the sweetness of the onion introduced onions. It is a dressing with a textile texture with chopped onions and olives. Two tablespoons can take one day of α-linolenic acid deliciously. Perfect for fried and sashimi. * All Nipun's Amani products are certified by the Amani Association. About 1 tablespoon (15g) Raw ingredients, ingredients, ingredients, vegetable oils (Natane oil laminated oil) (domestic manufacturing) brewed vinegar onion salt dextrin Ryon onion salted olive garlic paste yeast yeast extract pillar (amino acids, etc.) Increased aggregation (such as amino acids). Kisantangham) How to use acidity