DESCRIPTION
: The whole blessings of Kyushu. All raw materials are domestically produced. Kyushu Barley Granola uses 100 % domestic raw materials such as barley in Kyushu and brown sugar rice oil in Kyushu in Hokkaido. We do not use fragrances, preservatives, or nutritional enhanced agents. We will deliver a safe, secure and healthy diet to everyone. There is a safe and secure that is born because it is a Seiru company. Seiji Nishida has been loved and supported by the local Kumamoto since its inception, and has been working on barley and rice processing. I continue to challenge every day with the desire to "convey the goodness of barley to many people" and "I want to deliver happiness to the world's dining table." Please taste the barley granola that we can only do with barley seriously.・ Kyushu barley barley is an important food for Japanese people as rice. A healthy grain with excellent nutritional balance.・ Sugar that is characterized by its mellow sweetness made from the roots of tenta vegetables (sugar radish) grown in a cold area in Hokkaido.・ Brown sugar that is boiled down by squeezing and squeezing sugarcane juice grown in the sunshine of the brown sugar sun in Kyushu. It is a unique fragrant scent.・ Rice oil derived from brown rice made from rice bran from domestic oil. It enhances the taste of the material.