Nishikimatsu Ume Ume Waki ??Container
DESCRIPTION
Product Introduction This is a "sprinkle" made in a tsukudani style with a material of the sea seas, such as the bonito bonito and the white sashimi mushroom mushrooms. Warm rice is not limited to how to eat ochazuke and rice ball ingredients. Raw ingredients per 100g, soy sauce (including wheat and soybeans) bonito sugar white sesame kelp kilage pine real mushrooms/seasonings (amino acids, etc.) Caution (exemption)
