DESCRIPTION
Cup noodles with a 30%salinity off even though it is delicious with the product introduction. Kappuramen with a reduced salt type from Nissin's Donbei. [Soup] Finished as it is like Donbei based on the soup of Donbei Kitsune (West Japan Version). [Men] For the flavor of the bonito flavor, the flavor of the Kitsuna Udon (East Japan Version). [Ingredients] Fried kamaboko Shichimi pepper onion. (96g) Energy437kcal protein9.5g Lipids18.6g Carbohydrates57.8g Equivalent3.5g Vitamin B10.16mg Vitamin B20.2 mg Calcium201 mg Raw ingredients / ingredients fried noodles (flour (domestic manufacturing) Plants) Fair and fat vegetable white food white food and bonito bonito soybean fiber sugar) Kayaku (seasoned fried kamaboko) soup (seafood seasoning salted soy sauce powdered fish flour sugar seven rim pepper green onion pepper powdered konbu seasoning) Peel out the lid to half and remove the bag of the powdered soup with a seven -seasoned soup. (2) Pour the powdered soup first and pour the hot water from the top to the inside line. (3) Light 5 minutes later. Finally, add Shichimi and it's done.