DESCRIPTION
Product Introduction The Donbei Kitsune Udon for East Japan is a spicy and spicy "colored Shichimi" donbei and has a good flavor using bonito and kelp for eastern Japan. It is characterized by a delicious soup that adds soy sauce. Large -format plump "Jushi -gage" is a delicious cup -type udon udon. The spicy "colored Shichimi" (Betsuzai) enhances the deliciousness with red pepper that enhances the flavor of soy sauce. Estimated hot water guideline 410ml Caution (exemption)> Please be sure to read the expiration date15.03.13 or later