DESCRIPTION
Donbei's special size! Donbei Special Mikitsu Tsukune Udon for East Japan is spicy and spicy "colored Shichimi" Donbei, and a bonito and kelp for eastern Japan are used in a slick and frog udon. It has a good flavor. It is characterized by a delicious soup with a dashi umami. Large -format plump "Jushi -gage" is a delicious cup -type udon udon. The spicy "colored Shichimi" (Betsuzai) enhances the deliciousness with red pepper that enhances the flavor of soy sauce. Please enjoy the familiar "Donbei" in a special size. Estimated amount of hot water 540ml