DESCRIPTION
A spicy flavor with pepper fragrance! Sichuan -hot pot -style udon udon featuring the scent of spices and pepper! The ingredients are pork mining chingen red peppers, half -year classic donbebei raw ingredients, ingredients fried noodles (ingredients. Plant oil (domestic manufacturing) Plant oil and oil salt and salt vegetable vegetable soybeans soybean fox sugar) Kayaku () Kayaku (meat with chicken vegetables)/Processed dent flour tasting material (amino acids, etc.) Increased agent (Arabian gum) Carrot phosphate (NA) caramel pigmented pigment spice extract cellulose carotinoid pigmented anti -pigmented agent ( Vitamin e -rosemary extract) Emulsifier Vitamin B2 Vitamin B1 (including wheat, eggs, milk ingredients, beef, soybeans, chicken, pork, apple) How to use the lid to half the lid and the flour powdered soup, seasoning oil.・ Take out the kayaku bag. [2] Pour powdered soup and kayaku, pour boiling water to the inner line and lid. [3] Warm the seasoning oil on the lid. [4] Put the lid on the lid, add the seasoning oil 5 minutes and mix well.