No additive & nutrition soup natural 100 % 500g genuine (peptide peptide soup umami) [with original refill container]

Product introduction impressive dish & nutritious soup sardine bonito kelp kelp raw wood shiitake mushrooms are used as carefully selected natural ingredients of chemical solvents without using unnatural chemical solvents. * "Peptide" is a state where the protein of the ingredients is easily absorbed and decomposed. "Dashi & Nutrition Soup" is a nutrition soup that causes physical strength. Dissolve a lot of tablespoon (about 10g) in a cup of hot water and add natural salt to your liking. Please use it for dishes regardless of Japanese and Western Chinese food. "Dashi & Nutrition Soup" is almost completely removed, so even if you save the dish, the soup stock is hard to oxidize and there is no unpleasant return. ● Just dissolve in hot water to create a pale amber soup. ● When heated, a subtle sweetness comes out, so you can use Japanese and Western -style creative dishes as a broth that is not selected. ● Because it can be used even if you sprinkle it, stir -fried grilled food will also increase the taste. ● It will be softer when used when adding meat. ● It is also suitable for stewed dishes because it is hard to change even when heated. "Dashi & Nutrition Soup", which has been "peptide" with fish (sardines and bonito) and shiitake mushrooms, is absorbed in about 20 to 30 minutes, just like water. Nutrient absorption can be extremely easy for those who have lost their physical strength in infants. Bonito contains a peptide called anseline. Migratory fish such as bonito tuna can keep swimming at high speeds at high speeds because they are lean. Raw ingredients and ingredients (Cassava potatoes / Thailand) Anchief eagle (Fukuoka / Nagasaki Prefecture near Nagasaki Prefecture) Bonito (near Kagoshima Prefecture) Kelp (Hokkaido) Raw wood cultivation Shiitake mushrooms (Oita Prefecture) de Senmless Ninnik (Yamaguchi Prefecture) How to use [Nutrition Soup] 1 Add sun salt or condiments to one cup of spots (about 10g) and pour boiling water. [Dashi] Melt 5 to 10g per person with water or hot water. Safety Warning Best TasteAbout 2 years from the date of manufacture * Lipids that cause oxidation are completely removed. * It is an allergic food, but if you are worried, we recommend a patch test.