No additive -free fertilized egg mayonnaise in Kuzumi Kogen, Oita Prefecture 300g ★ Compact ★ Kyushu is a light and mellow mayonnaise that uses important eggs from the chicken of chicken in the rich environment of Kuzumi Kogen, Oita Prefecture.

★ Kyushu used important eggs from chicken that were flat in Kuzumi Kogen in Oita Prefecture. ○ We use eggs created in an environment where chickens that have moved freely in the flat chicken house can naturally cross. (Breeding in an environment of 5 % or more chicken) ○ Blends "Natane oil" and "Beni flower oil" that are squeezed only by the pressing method. Egg yolk type, but finished with a lightly mellow flavor. ○ Seasoning (amino acids, etc.) is not used. ○ Natane seeds are not genetically modified. ○ Egg yolk is a heated sterilization. ○ Sugar uses beat sugar. ○ Convenient double cap with star type and detailed mouth. ★ Raw ingredientsedible vegetable oils [Natane oil (Australia) flower oil (USA or Mexico)] Egg yellows (Oita) brewed vinegar [apple (chili) sutorai (Brazilic tie) overseas) Spice [Mustard (Canada)] (including eggs and apples) ★ Temperature zone, storage method, precautionsStorage methodSave it in a cool place as much as possible. ○ This product manufacturing factory produces products that include "milk ingredients", "wheat", "peanut", "shrimp", and "crab". ○ After opening, press the air, close the cap firmly, save it in the refrigerator (suitable temperature is 5 to 10 ° C) and use within one month. ○ Please remove aluminum seals. ○ Please note that the storage temperature may be separated when the temperature drops below 0 ° C. ○ Because it uses natural products, it may contain some chicken eggs that are not fertilized eggs.