No additive -free Hishio koji (Hana) 550g x 2 ★ Compact thin ★ 100 % domestic products ★ Last sword miso Honpo
DESCRIPTION
This is delicious. I made it for the first time, but adding soy sauce 600cc and 300cc of water, just mix it for the first four days or more, and then leave it asleep, and it is easy to make it from the first week. It is the third week now, but you can gradually agate and change the taste. Even if you put it on a radish stick etc., it is cool just to get on the delicious rice! I'm going to prepare another one because it seems to disappear by the time the aging progresses. It seems that you can enjoy the difference in taste depending on the soy sauce you use. This is really recommended.
