Noto / Wajima's sea salt 1kg pack
DESCRIPTION
"Noto / Wajima no Sea salt" uses 100 % of seawater off Noto and Wajima to crystallize at a low temperature of less than 40 ° C. It is a salt that is carefully removed and excreted because the minerals are carefully removed and the minerals are loose and easy to return to the ion state. In addition, the proportion of sodium and magnesium is close to the mineral balance of the blood of the body, and lactic acid bacteria and koji bacteria such as miso and miso are well grown, so it is suitable for fermentation. ...
