DESCRIPTION
Product introduction It is a noodle that has been carefully kneaded by the multi -aged aging method using flour ground with the unique technology cultivated for a long time. By adding enough water to the flour, the fabric is well connected and the aging is made to create more smooth and smooth noodles. Please enjoy the texture of "slippery". You can enjoy delicious udon or udon udon. Raw ingredients and ingredientsFlour (domestic manufacturing) Salt