Nutomasu Cooking Bottle 150g

Product Introduction "Nuchimasu Cooking Bottle" is a one -touch cap type and is a dedicated bottle that is resistant to moisture that can be used with powder -shaped Nuchimasu in a smooth state to the end. Recommended for those who purchase "Nuchimasu" for the first time. You can use the conventional bag type and use it. The seawater, which is the raw material for Nuchamasu, is pumped from the Pacific Ocean side of Miyagi Island, which is a place to cross the underwater road from the Chubu Katsuren Peninsula on the main island of Okinawa Prefecture. This Miyagi Island is coastal fisheries and agricultural islands, the highest altitude among the nearby remote islands (about 120m), and many natural spring water are cultivated. There is an old -fashioned red tiled roof and coral stone wall settlements, and the simple and beautiful nature remains in the back of the blue sea. In addition, Miyagijima is the most protruding from the main island of Okinawa and faces the outer sea directly. It is a blessed island that has a very low influence of industrial waste and living sewage, and is always sent to clean seawater due to the sea current and the tide. "Nuchamasu" is particular about the seawater on the Pacific side of Miyagi Island, which was carefully selected in the beautiful seawater of Okinawa. "Nuchimasu" does not use any additives mineral eluted stones, such as rock salt or anti -sun -salt control agents imported. It is manufactured with 100%seawater on Miyagi Island. Raw material / ingredients How to use seawater 0kcal (exemption)> Please read in direct sunlight and humidity and store at room temperature. After opening, please use it as soon as possible regardless of the expiration date.