Odaka Soy Sauce Otaka Soy Sauce Kibi Soy Soy 500ml

: Product Introduction Product Introduction ○ New type of soy sauce brewed as the main ingredient without using soy flour. ○ Synthetic preserved food additives are not used at all. ○ It is an alternative seasoning for soybeans and wheat allergy. ~ Sokusha ~ We have consistently pursued food nutritional safety since our founding and have been developing and selling products. We will continue to propose healthy dietary habits and supply food for those who live in that era. How to use raw ingredients and ingredients Uruchi kibi salt 500ml is a new type of soy sauce -style seasoning brewed with uruchi chigs without using soy rice wheat. About 10%salt. How to eat / usage: Please use it in the same way as ordinary soy sauce. See more raw ingredients and ingredients Uruchi kibi salt. How to use the raw squirrel salt 500ml is a new type of soy sauce -style seasoning brewed with uruchi chimbe without using soy rice wheat. About 10 % salt. How to eat / usage: Please use it in the same way as ordinary soy sauce.