DESCRIPTION
★ Delivery date is not accepted ★ Hijiki is harvested in Himejima, Oita Prefecture, which floats in the Seto Inland Sea every December for two days in December. We made it with a special Otama -wood cooking method. Ordinary hijiki may not be so delicious just by returning it with water, but if it is a two -day hijiki, the texture is rich in the flavor of the crunchy and refreshing seaweed. It is a fresh taste that makes you regretted to boil. Contents15g × 3 bag shelf life2 years from the date of manufacture Create raw materialsHimejima Delivery MethodOita Prefecture Himejima Delivery MethodMake a post by ordinary mail ( * Delivery date specification/non -wedding is not allowed) Delivery datewithin 7 days after application We will ship (excluding Saturdays, Sundays, and holidays). * If you purchase with other products in G-CALL shopping, shipping costs may be charged separately. In that case, we will contact you after ordering.