Okamoto-made noodle Handa-Teibetsu Somen OS-27R (2000g)

Introduction of Product Introduction In the middle of the Edo period, "Handa Metagetsu Somen", which is said to have been handed down to the current Miwa region of Nara Prefecture from the Miwa region of Nara Prefecture and to the Tokushima Prefecture, is said to have been handed down to the Tokushima prefecture. (Approximately 1.6 mm) is a thickness classified as a hiyamugi, but the tradition and the regional nature of the traditional culture that have continued since the Edo period are recognized, and the "Somen" notation has been recognized. The noodles made by hand using the rich quality water of the Yoshino River are characterized by a thicker noodle line and the strength of the stiffness compared to the somen in other production areas. Note (exemption)> Please read this product manufacturing plant also produces products that include soba and sesame sesame. If you are allergic, please be careful when you enjoy it.