DESCRIPTION
: This is a spicy spicy version of the popular Mimi Geh Key, which is a popular Mimiga (pork ear skin) with a rich protein (pork ear skin), jerky, and spicy pepper. Increase the island pepper and make it three times more spicy than the normal version. For spicy lovers, I made it irresistible. There is no doubt that alcohol will proceed to the spiciness that has been increased tripled. Although it is spicy, you can enjoy not only the crunchy texture but also the original deep taste of pork ear skin. For snacks and beer snacks. Beware of the cartilage and chew well with the raw ingredients: pork ear skin soy sauce sugar sugar seasoning extract Suppling water solution yeast extract glycerol glycin pH tumor agent preservation fee (polyridine) fragrance (part of raw material) Contents including: 23g x 15 bags Please read> Please be sure to read direct sunlight hot and humid and store at room temperature. After opening, please enjoy as soon as the expiration date.