Okinawa Limited Okinawa Prefecture Salt in Chatan

Write a review

DESCRIPTION

We have added bonito dashi and chin to the salt in Chatan from Okinawa Prefecture, which has a mellow umami. Authentic Japanese -style and salt maddy and rolled eggs rolled egg bowl steamed Japanese -style soup, etc. It can also be used as salt such as tempura and rice balls. Also, if you dissolve a small amount in hot water, it will be a simple taste. You can make a delicious clear soup without using a pot just to add a little soy sauce and add a cut wakame or floating fruit. The label on the back of the product comes with a recipe for Okinawan home cooking yushi tofu. Raw ingredients, ingredients, salt and sugar bonito powder, chicken chicken chicken chicken extract Soy sauce flour white pepper onion powdered pour powdered yeast extracticelli seasoning (amino acids, etc.) How to use wheat soy chicken in the raw material Yushi Funa soup. In addition, it is ideal for champled tempura salt cooked rice tea bowl, etc. * Safety warning with recipes on the back label of the product This product manufacturing factory produces products such as wheat, eggs, milk ingredients, shrimp, and crabs (exemption)> Please be sure to read direct food. Cannot returns for customers other than defective products, mistakes, or damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.
940 JPY
B07TMZWWSS
In stock
+

VENDOR

Big food

Big food

MORE