Okinawa Prefecture Red Land Cut Dry Dry Radish 100g x 4 bags Masaho

Description of Product I made carefully using radish grown in a red clay in the area called Yanbaru in the northern part of Okinawa Prefecture. Rich in dietary fiber calcium. It can be used for boiled and stir -fry. How to use raw ingredients and ingredients radish (Okinawa prefecture) Please soak in water and return them well. Return with water about 3 times the amount of radish. If you return 30g of dried radish, it will be about 5 times 140g. If you want to make a boiled time when you use a boiled food, if you want to leave a chewy texture when making it a seasonal such as 15 to 20 minutes and three -cup vinegar, please use it for about 10 to 15 minutes. The color may change depending on the safety warning preservation condition. This is a brown reaction, which has a discolored sugar, and there is no problem with quality, so please use it as it is. * After opening, save it in the refrigerator and enjoy it as soon as possible. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.