Okinawa Shioyaki Soba (Men 110g x, with dashi) 2 meals

Okinawa soba, food that all Okinawans, regardless of age or gender, love. Soul food! ! ! Okinawa soba, which has been eaten in various regions and at home, such as the thickness of the noodles and the ingredients for the flavor toppings of soup, has been handed down since ancient times. We continue to protect hand work without focusing on traditional manufacturing methods. In Okinawa, ketchup -flavored yakisoba is famous, but in recent years the salt -yaki soba boom has come to the Okinawa soba noodles using Okinawa soba. Please enjoy the salty gloss of the fragrance and the smooth gloss of wheat with the crisp texture and elastic koss soup. Raw material / ingredient noodlesFlour salt salt kansui Sake SakeToppaku -adding and bonito extract Dadden Eye Deny Salt Sake Sake (including soy mackerel in part of the raw material) A boil of about 3 liters of hot water in a pot. Put the noodles for this while loosening the noodles for about 1 minute and 30 seconds. 2 Heat the salad oil in a frying pan, fry the bacon and yashi green onions, then fry over the somen in the order of somen. 3 Finally, add the chample ~ sauce and mix and finish. (Cooking time varies depending on the equipment firepower. Please judge depending on the cooking situation.) Safety warning minimal bags are injected in nitrogen gas for quality retention. It is not an abnormal quality that looks white and cloudy because it is a livestock extract (pork extract). Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.