DESCRIPTION
・ Approximately half size compared to normal Kuruma fu with compressed fu. It can be stored compactly in the kitchen sticker. (The height is 32cm.) If you return it with water when cooking, it will return to the same size as the normal walnut.・ Okinawan fu has a unique elasticity and can be used for stir -fried dishes.・ When cooking, separate each bottle in 3 to 4 equal parts and soak in the water in a bowl. After about 30 minutes, it absorbs enough water, so please cut it with a kitchen knife or shred it with your hand.・ When making fu -chan, squeeze the fu water after cutting, soak in the melted egg and blend the eggs. [Allergic information] Wheat raw material / ingredient gluten (wheat protein) Strong flour usage ・ When cooking, soak in 3 to 4 equal parts per bottle and soak in water in a bowl. After about 30 minutes, it absorbs enough water, so please cut it with a kitchen knife or shred it with your hand. Safety warning [allergic information] We use wheat.