Optical food and Kisoba sauce 290g x 2 pieces

: Product Introduction Make use of the sweetness of nature and fruits, and the taste and richness of the organic molasses soy sauce oyster extract and fish sauce without using chemical seasoning, caramel pigments, etc. I put it out. It is a yakisoba sauce that makes use of the flavor of soy sauce. It is a moderate spicy that can be eaten by children. We use domestic organic vegetables and fruits (onion tomatoes carrot carrot garlic lemon lemon lemon lemon) as the main ingredients. Molasses use organic molasses produced overseas. Brewing vinegar is pure rice vinegar without 100%domestic rice. The salt is used in the sun -dried raw salt. The soy sauce uses domestic round soybeans (not genetically modified) and brewed soy sauce brewed from wheat. Saishikomi soy sauce is a soy sauce that is characterized by using raw soy sauce instead of salt water when preparing koji. This time, by using this sauce soy sauce, we have increased the flavor of the sauce by firmly coloring the color of Yakisoba in our conventional sauce. Oyster extract is based on an extract that is disassembled with self -digestive enzymes without adding dextrin or enzymes with fresh oysters from Seto Inland Sea. We use fish sauce that is carefully aged and fermented with natural power for one year without using food additives, using only squid and salt caught in the waters near Japan. We use domestic konbu and bonito. Organic rice fermented seasonings use organic pure rice dishes (salt type) fermented using sake yeast using domestic organic rice, rice koji and water. The spice uses the original form and powder of pepper nutmeg -shaped laurel cedar without using fragrances. Preservatory chemical seasoning caramel pigment yeast extract is not used. Raw ingredients, organic vegetables and fruits (organic onion Organic tomato Organic mandarin orkarus lemon lemon lemon lemon lemon lemon yazu -shi) Sugar (organic molasses) rice vinegar (rice (domestic)) Salt sashimi komi soy sauce (including soybean floods) Including squid) Konbukatsu Obide Obturned rice Fermentation Seasoning Caution (exemption)> Be sure to read the spices, vegetables, fruits, etc., so please shake it well.