Organic Clove Hall (Sri Lanka)) Organic JAS USDA EU (100g)
DESCRIPTION
Cloves are used for cooking in the Middle East of Asian Africa in the flower buds of the Futomomo family. It is also used for fruits, such as curry meat dishes marinated and rhinobu rube. The spice -up cloves are the best fragrant hand -picked cloves for Sri Lanka, a southern Asian island country, curry meat pickles, etc. When making meat dishes or curry, make the cross cut into the ingredients, insert it there, and simmer. This is to make it easier to take out later. Of course, it is OK as it is, but the clove is a very fragrant spice, so it is better to remove it before eating.
