Organic JAS Certified Organic Hatcho Miso 300g 2 Case (12 pieces)
DESCRIPTION
All the miso handled by Osawa is a miso made by natural brewing methods. The raw soybeans use organic or pesticide -free round soybeans as much as possible and have been aged for more than one year for more than one year. (White miso for about half a year) We do not use any additives such as sake. Raw ingredients Organic soybeans (Chinese) Salt (Shimamas) raw ingredients and ingredients raw ingredients Organic soybeans (Chinese) Salt (Shimamas) Safety Warning Before Opening Nine months in a cold and dark place
