Organic ponzu soy sauce 250ml

Product Introduction Organic JAS -certified ponzu soy sauce that allows you to enjoy the rich taste and fragrance that uses the mellow yuzu, sudachi, and yuko juice in the organic brewed soy sauce. I use a lot of Tokushima's organic Yuzu / Yuko / Sudachi. The soy sauce is made of organic light soy sauce, which is brewed from wheat for more than a year and aged from wheat (not genetically modified). I use malt syrup (the raw material is not modified) without using sugar. No fragrance preserved coloring chemical seasonings are not used. Raw ingredients and ingredients Organic soy sauce (including soy flour) Organic rice vinegar -owned yuzu seams syrup salted Organic Yuko Organic Suda Organic Rice Fermented Seasoning Konbu Drying Make a Use of Drying Makeup (Unopened) Fruit juice ingredients in the safety warning part You can see it floating, but it does not affect the taste quality. Please shake it well and use it.
It may look different depending on the actual color and the expression color on the monitor. Please understand in advance. Note (exemption)> Please be sure to read [Regarding Bio Marche's response to residual radioactive material] Bio Marche stipulates that 1/5 of the residual radioactive cesium specified by the country is set as a guide April 1st. Operation has started on the day. All information about the response to residual radioactive substances is published on the website. ■ Response to residual radioactive substances (http://biomarche.jp/topics/radiation.html) ■ Click here for the test results. (Http://biomarche.jp/topics/kekka.html)