DESCRIPTION
Generally, rice vinegar is a rice vinegar that has a unique fruity and gorgeous fragrance that succeeded in suppressing it. All raw materials are organic rice from domestic (Fukui, Ishikawa, Akita Prefecture). Only rice grown is used without any chemically synthesized pesticides or fertilizers. It also has the gentle acidity and flavor cultivated by the traditional method of static fermentation. It is recommended for those who are not good at rice vinegar. 4.5%acidity. Organic JAS certified food. Raw materials and ingredients organic rice (4.5%) It is best to use it in about 3 months after opening a safety warning. If there are no abnormalities such as turbidity, you can use it enough even after the preliminary period, but in general, the fragrance freshness is lost over time.