Organic soybeans (Hokkaido) 1kg

Product Introduction This is a variety of soybeans called "Yukihomare" and "Toyomusume" organically grown in Hokkaido. "Yukiho Mare" and "Toyomusume" are both sweet. The cooking method should be soaked in water overnight, then boiled, boiled beans, or soybean rice. In addition, soy milk makes the sweetness stand out. Please use it for making tofu and miso. Raw ingredients and ingredients Organic cultivated soybeans (Hokkaido) 1kg x 1 methodOrganic soybeans (Hokkaido) How to use Organic soybeans (Hokkaido) 1kg 1kg × 1 organic soybeans are highly safe and very gentle on the body. A very good food called "meat in the field" in food. It is rich in the number of nutrients required for the body, such as abundant protein, vitamins and minerals, and is perfect for supplementing the nutritional balance. Boiled beans and soy milk miso using 100 % organic round soybeans can be digested and absorbed in the body and can take nutrients efficiently. Please be careful (exemption)> Please read it after opening, avoid moisture, seal it in a cool, dark place, and use it as soon as possible.