Originally Ousawa

: Product Introduction A flavorful flavored soup stock using kelp and shiitake mushrooms, which are raw materials in Japan, using this brewed soy sauce book Mirin. We do not use animal raw materials and chemical seasonings. For the concentrated type, a 5 -fold diluting is a guide for the 11x tssuyu and boiled dishes. Others ・ Sobetsuyu (Tsuketsuyu)… 4 times, Kake soba Oden boiled food… 10 times, Tenzuyu… 6 times, hot tofu… 2 times natto, please refer to straight. The raw ingredients and ingredients "Osawa Dashi Tsuzutsu 360ml" are used for the soy sauce flavored raw material for domestic kelp and dried mushroom mud mugyunsume. How to use "Osawa Dashi Tsuzume 360ml" is a concentrated type soup. The width of the use such as kake soup is not limited. Please enjoy the taste of dishes that have become even more delicious. Please be careful (exemption)> Please read it after opening, please cover it firmly regardless of the expiration date, store it in the refrigerator and use it as soon as possible. Please be careful when handling because the bottle is cracked. Be careful not to cut your finger when opening. There may be a floating substance in front of the plug and a sediment, but there is no problem with the quality because it is a dashi ingredient.