DESCRIPTION
Ponzu soy sauce that uses plenty of domestic radish grated. It is a versatile seasoning recommended when you want to eat various dishes because it is non -oil. It can be used widely regardless of the season, such as grilled fish dumplings yakiniku, fried chill shabu salad, as well as classic hot pots. We use only domestic radish grown by contract farmers that are thoroughly particularly particular about pesticide management. More than 50%of the raw materials are grated radish. It is finished with a refreshing grated ponzu with citrus juice while taking advantage of the flavor of the material. Raw ingredients, ingredients, grated radish (grape sugar sugar sugar sugar) soy sauce (including soybeans) brewed vinegared salted juice (lemon mandarin) and bonito extract seasonings (amino acids, etc.) Soyal flavors.